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	<title>Comments for 1001 feasts</title>
	<atom:link href="http://1001feasts.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://1001feasts.com</link>
	<description>Food Stories &#38; Recipes by Melissa Muller Daka, Chef Proprietor of Eolo in NYC</description>
	<lastBuildDate>Fri, 17 Jun 2011 03:41:53 +0000</lastBuildDate>
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		<title>Comment on Recipe for a new Lamb Chop dish at Eolo by Melissa Muller Daka</title>
		<link>http://1001feasts.com/2011/06/10/recipe-for-a-new-lamb-chop-dish-at-eolo/#comment-117</link>
		<dc:creator><![CDATA[Melissa Muller Daka]]></dc:creator>
		<pubDate>Fri, 17 Jun 2011 03:41:53 +0000</pubDate>
		<guid isPermaLink="false">http://1001feasts.com/?p=1100#comment-117</guid>
		<description><![CDATA[Thank You!]]></description>
		<content:encoded><![CDATA[<p>Thank You!</p>
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		<title>Comment on Recipe for a new Lamb Chop dish at Eolo by daniellecosenza</title>
		<link>http://1001feasts.com/2011/06/10/recipe-for-a-new-lamb-chop-dish-at-eolo/#comment-116</link>
		<dc:creator><![CDATA[daniellecosenza]]></dc:creator>
		<pubDate>Fri, 17 Jun 2011 02:35:30 +0000</pubDate>
		<guid isPermaLink="false">http://1001feasts.com/?p=1100#comment-116</guid>
		<description><![CDATA[melissa youre great hope more people are reading didnt think you would reply great recipe thanks for youre help will definetly try them.good luck at youre rest looks beatifull]]></description>
		<content:encoded><![CDATA[<p>melissa youre great hope more people are reading didnt think you would reply great recipe thanks for youre help will definetly try them.good luck at youre rest looks beatifull</p>
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		<title>Comment on Recipe for a new Lamb Chop dish at Eolo by Melissa Muller Daka</title>
		<link>http://1001feasts.com/2011/06/10/recipe-for-a-new-lamb-chop-dish-at-eolo/#comment-115</link>
		<dc:creator><![CDATA[Melissa Muller Daka]]></dc:creator>
		<pubDate>Tue, 14 Jun 2011 20:53:44 +0000</pubDate>
		<guid isPermaLink="false">http://1001feasts.com/?p=1100#comment-115</guid>
		<description><![CDATA[Hello Danielle,

Thanks for your note. I&#039;m really glad that you asked this question because I really should have mentioned this in my post. 
This collection of recipes should offer you many possibilities. Although I choose to include all the recipes to the elements from my lamb dish at Eolo, at home you can opt to make grilled lamb chops on their own or with a light salad, such as the herb salad. There&#039;s no need for an elaborate sauce. Just drizzle with the pomegranate molasses, which is available in many Greek and Middle Eastern food shops. The bitterness of the pomegranate syrup works well with the lamb flavor. Or just drizzle with some extra virgin olive oil, fresh herbs and garlic. 

As for the herb salad or the bulgar wheat taboule, they are both very healthy and delicious. Moreover, they are very easy and fast to prepare. You can also make the simple yogurt sauce - which tastes great and is ready in under 5 minutes. Granted the tomato sorbet and/ or the plating might not be for an everyday dinner, but why not try it out for a special occasion or when entertaining. Hope this helps. 

Melissa]]></description>
		<content:encoded><![CDATA[<p>Hello Danielle,</p>
<p>Thanks for your note. I&#8217;m really glad that you asked this question because I really should have mentioned this in my post.<br />
This collection of recipes should offer you many possibilities. Although I choose to include all the recipes to the elements from my lamb dish at Eolo, at home you can opt to make grilled lamb chops on their own or with a light salad, such as the herb salad. There&#8217;s no need for an elaborate sauce. Just drizzle with the pomegranate molasses, which is available in many Greek and Middle Eastern food shops. The bitterness of the pomegranate syrup works well with the lamb flavor. Or just drizzle with some extra virgin olive oil, fresh herbs and garlic. </p>
<p>As for the herb salad or the bulgar wheat taboule, they are both very healthy and delicious. Moreover, they are very easy and fast to prepare. You can also make the simple yogurt sauce &#8211; which tastes great and is ready in under 5 minutes. Granted the tomato sorbet and/ or the plating might not be for an everyday dinner, but why not try it out for a special occasion or when entertaining. Hope this helps. </p>
<p>Melissa</p>
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		<title>Comment on Recipe for a new Lamb Chop dish at Eolo by daniellecosenza</title>
		<link>http://1001feasts.com/2011/06/10/recipe-for-a-new-lamb-chop-dish-at-eolo/#comment-114</link>
		<dc:creator><![CDATA[daniellecosenza]]></dc:creator>
		<pubDate>Tue, 14 Jun 2011 19:42:27 +0000</pubDate>
		<guid isPermaLink="false">http://1001feasts.com/?p=1100#comment-114</guid>
		<description><![CDATA[what is someone in there home gonna do w this]]></description>
		<content:encoded><![CDATA[<p>what is someone in there home gonna do w this</p>
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		<title>Comment on Recollections and Recipes from our Voyage by Nadia Saah</title>
		<link>http://1001feasts.com/2010/01/18/recollecting-our-voyage/#comment-81</link>
		<dc:creator><![CDATA[Nadia Saah]]></dc:creator>
		<pubDate>Wed, 18 Aug 2010 22:50:13 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=237#comment-81</guid>
		<description><![CDATA[Hi Melissa,

I accidentally found your blog just now..and learned you are opening a restaurant in Chelsea - please give me the details - I will invite my Arab peeps to dine en masse!

I love your site, stories and look forward to cooking with your guidance and the recipes of my Palestinian ancestors - 

xo Nadia]]></description>
		<content:encoded><![CDATA[<p>Hi Melissa,</p>
<p>I accidentally found your blog just now..and learned you are opening a restaurant in Chelsea &#8211; please give me the details &#8211; I will invite my Arab peeps to dine en masse!</p>
<p>I love your site, stories and look forward to cooking with your guidance and the recipes of my Palestinian ancestors &#8211; </p>
<p>xo Nadia</p>
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		<title>Comment on A &#8220;Macloube&#8221; Feast by Grace Ezzell</title>
		<link>http://1001feasts.com/2009/12/22/a-macloube-feast/#comment-80</link>
		<dc:creator><![CDATA[Grace Ezzell]]></dc:creator>
		<pubDate>Fri, 13 Aug 2010 05:17:13 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=78#comment-80</guid>
		<description><![CDATA[Send me the recipe please!]]></description>
		<content:encoded><![CDATA[<p>Send me the recipe please!</p>
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		<title>Comment on Sicilian doughnuts, &#8220;Sfinci&#8221; by Jumana Dakka</title>
		<link>http://1001feasts.com/2010/01/21/sfinci-di-ricotta/#comment-79</link>
		<dc:creator><![CDATA[Jumana Dakka]]></dc:creator>
		<pubDate>Fri, 02 Jul 2010 16:05:02 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=349#comment-79</guid>
		<description><![CDATA[Oh no Melissa, why did you get us addicted?! Aia and I made these a few days ago... we couldn&#039;t stop eating them, even Brother Jihad enjoyed them (he thinks sweets are a guilty pleasure.) But there were so many left, so I took them with me to the office. I was a little afraid that people would like them after they had been refrigerated for couple of nights, but everyone kept coming for more! I had frequent visitors asking if they could get the recipe, so I led them to your website. We look forward to making them again!]]></description>
		<content:encoded><![CDATA[<p>Oh no Melissa, why did you get us addicted?! Aia and I made these a few days ago&#8230; we couldn&#8217;t stop eating them, even Brother Jihad enjoyed them (he thinks sweets are a guilty pleasure.) But there were so many left, so I took them with me to the office. I was a little afraid that people would like them after they had been refrigerated for couple of nights, but everyone kept coming for more! I had frequent visitors asking if they could get the recipe, so I led them to your website. We look forward to making them again!</p>
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		<title>Comment on Recollections and Recipes from our Voyage by Melissa Muller Daka</title>
		<link>http://1001feasts.com/2010/01/18/recollecting-our-voyage/#comment-24</link>
		<dc:creator><![CDATA[Melissa Muller Daka]]></dc:creator>
		<pubDate>Thu, 11 Mar 2010 18:39:03 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=237#comment-24</guid>
		<description><![CDATA[Hi Jumana - Miss 2ks :),

Thanks for your note. Glad to hear that you are longing for a visit. When are you planning on going next? Maybe we should go together. I like your philosophy on eating. I don&#039;t think that food should be thought of as something potentially bad, because then it will probably end up harming you, from the mere belief that it will. Food is something to live for and to live from and should not be so feared. I eat everything I consider &quot;good&quot; food (and that can mean food that is &quot;healthy&quot; and &quot;comfort&quot; food that makes me feel good for the memories it evokes), just in moderation. I think of it as food to feel good about. Luckily, my Mediterranean roots, like yours, did not instill in me an addiction to processed &quot;unreal&quot; foods. Then we would be in trouble.  
Miss you...why don&#039;t you come visit us for an evening...?
Melissa]]></description>
		<content:encoded><![CDATA[<p>Hi Jumana &#8211; Miss 2ks <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> ,</p>
<p>Thanks for your note. Glad to hear that you are longing for a visit. When are you planning on going next? Maybe we should go together. I like your philosophy on eating. I don&#8217;t think that food should be thought of as something potentially bad, because then it will probably end up harming you, from the mere belief that it will. Food is something to live for and to live from and should not be so feared. I eat everything I consider &#8220;good&#8221; food (and that can mean food that is &#8220;healthy&#8221; and &#8220;comfort&#8221; food that makes me feel good for the memories it evokes), just in moderation. I think of it as food to feel good about. Luckily, my Mediterranean roots, like yours, did not instill in me an addiction to processed &#8220;unreal&#8221; foods. Then we would be in trouble.<br />
Miss you&#8230;why don&#8217;t you come visit us for an evening&#8230;?<br />
Melissa</p>
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		<title>Comment on Recollections and Recipes from our Voyage by Jumana Dakka (yes that's two k's)</title>
		<link>http://1001feasts.com/2010/01/18/recollecting-our-voyage/#comment-23</link>
		<dc:creator><![CDATA[Jumana Dakka (yes that's two k's)]]></dc:creator>
		<pubDate>Wed, 10 Mar 2010 09:42:37 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=237#comment-23</guid>
		<description><![CDATA[Melissa,
You have no idea how much I want to go back now for a visit. I miss my grandma and all her hand-crafted goodies that she used to force into our suit-cases before we left. I miss her fights with airport security when the authorities would look at those greeny hobezee leaves in our oversized bags and think they were marijuana. Yesterday when I went home, my mom was talking about how salt is the body&#039;s number one enemy (according to some health critic, apparently number two is sugar). She mentioned the handpicked olives my grandma ships every six months (or whenever dad would make a phone call) and how probably one cup of those gems would amount to a week&#039;s intake of salt. All I could think of was-- to die in the face of the food you love most seems a pretty good way to go :)]]></description>
		<content:encoded><![CDATA[<p>Melissa,<br />
You have no idea how much I want to go back now for a visit. I miss my grandma and all her hand-crafted goodies that she used to force into our suit-cases before we left. I miss her fights with airport security when the authorities would look at those greeny hobezee leaves in our oversized bags and think they were marijuana. Yesterday when I went home, my mom was talking about how salt is the body&#8217;s number one enemy (according to some health critic, apparently number two is sugar). She mentioned the handpicked olives my grandma ships every six months (or whenever dad would make a phone call) and how probably one cup of those gems would amount to a week&#8217;s intake of salt. All I could think of was&#8211; to die in the face of the food you love most seems a pretty good way to go <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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		<title>Comment on Documentary filmmakers are hungry for change by 180films</title>
		<link>http://1001feasts.com/2009/12/20/seven-new-documentaries-about-the-sustainable-food-movement-were-previewed-last-night-at-the-%e2%80%9chungry-filmmakers%e2%80%9d-festival-a-showcase-for-the-burgeoning-crop-of-films-on-farming-the-r/#comment-18</link>
		<dc:creator><![CDATA[180films]]></dc:creator>
		<pubDate>Wed, 17 Feb 2010 16:54:21 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=52#comment-18</guid>
		<description><![CDATA[Nice article, thanks.]]></description>
		<content:encoded><![CDATA[<p>Nice article, thanks.</p>
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		<title>Comment on Sesame Crusted Bread by Melissa Muller Daka</title>
		<link>http://1001feasts.com/2010/01/11/sesame-crusted-bread/#comment-17</link>
		<dc:creator><![CDATA[Melissa Muller Daka]]></dc:creator>
		<pubDate>Mon, 15 Feb 2010 17:17:26 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=170#comment-17</guid>
		<description><![CDATA[Hello...
here is a recipe for the bread. hope this helps.
http://foodiswhatido.com/2010/02/15/homemade-sesame-crusted-bread-rings/]]></description>
		<content:encoded><![CDATA[<p>Hello&#8230;<br />
here is a recipe for the bread. hope this helps.<br />
<a href="http://foodiswhatido.com/2010/02/15/homemade-sesame-crusted-bread-rings/" rel="nofollow">http://foodiswhatido.com/2010/02/15/homemade-sesame-crusted-bread-rings/</a></p>
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		<title>Comment on Sesame Crusted Bread by Homemade Sesame Crusted Bread Rings &#171; &#34;FOOD IS WHAT I DO&#34;</title>
		<link>http://1001feasts.com/2010/01/11/sesame-crusted-bread/#comment-16</link>
		<dc:creator><![CDATA[Homemade Sesame Crusted Bread Rings &#171; &#34;FOOD IS WHAT I DO&#34;]]></dc:creator>
		<pubDate>Mon, 15 Feb 2010 16:54:04 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=170#comment-16</guid>
		<description><![CDATA[[...] last week. An unknown reader asked for the recipe of the sesame crusted bread I wrote about in a post in January. I had an idea about the main ingredients, but as for an exact recipe, I was out of luck.  Tarek [...]]]></description>
		<content:encoded><![CDATA[<p>[...] last week. An unknown reader asked for the recipe of the sesame crusted bread I wrote about in a post in January. I had an idea about the main ingredients, but as for an exact recipe, I was out of luck.  Tarek [...]</p>
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		<title>Comment on Sesame Crusted Bread by Melissa Muller Daka</title>
		<link>http://1001feasts.com/2010/01/11/sesame-crusted-bread/#comment-14</link>
		<dc:creator><![CDATA[Melissa Muller Daka]]></dc:creator>
		<pubDate>Fri, 12 Feb 2010 04:35:10 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=170#comment-14</guid>
		<description><![CDATA[Yes. In Arabic, this bread is called &quot;ka&#039;ak bil simsim&quot; (كعك بالسمسم), which means cake with sesame seeds. While it is a bread, it might be called &quot;cake&quot; because it is a lightly sweet bread. Not sure about the origin of the name. 
The primary ingredients are flour, water, yeast, salt, sugar and sesame seeds. It is very soft, light and delicate. 
If you have any other questions, please feel free to ask. ~Melissa]]></description>
		<content:encoded><![CDATA[<p>Yes. In Arabic, this bread is called &#8220;ka&#8217;ak bil simsim&#8221; (كعك بالسمسم), which means cake with sesame seeds. While it is a bread, it might be called &#8220;cake&#8221; because it is a lightly sweet bread. Not sure about the origin of the name.<br />
The primary ingredients are flour, water, yeast, salt, sugar and sesame seeds. It is very soft, light and delicate.<br />
If you have any other questions, please feel free to ask. ~Melissa</p>
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		<title>Comment on Sesame Crusted Bread by Terd</title>
		<link>http://1001feasts.com/2010/01/11/sesame-crusted-bread/#comment-13</link>
		<dc:creator><![CDATA[Terd]]></dc:creator>
		<pubDate>Thu, 11 Feb 2010 18:05:16 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=170#comment-13</guid>
		<description><![CDATA[Do you know the name of this bread? Do you have a recipe, or know the primary ingredients? Thanks in advance!]]></description>
		<content:encoded><![CDATA[<p>Do you know the name of this bread? Do you have a recipe, or know the primary ingredients? Thanks in advance!</p>
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		<title>Comment on A Recipe for Hummus by Chef Melissa</title>
		<link>http://1001feasts.com/2010/01/13/a-recipe-for-hummus/#comment-11</link>
		<dc:creator><![CDATA[Chef Melissa]]></dc:creator>
		<pubDate>Sat, 30 Jan 2010 04:02:01 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=211#comment-11</guid>
		<description><![CDATA[Hi Sherri!
Thanks for your note! It&#039;s really great to hear from you. Congratulations on opening Veranda! 
And also congratulations to you for Cairo!!! I agree, it would be great to catch up. It&#039;s been ages. Almost feels like another lifetime ago. Let&#039;s stay in touch ...it would be great to meet for lunch. :)
 
Melissa]]></description>
		<content:encoded><![CDATA[<p>Hi Sherri!<br />
Thanks for your note! It&#8217;s really great to hear from you. Congratulations on opening Veranda!<br />
And also congratulations to you for Cairo!!! I agree, it would be great to catch up. It&#8217;s been ages. Almost feels like another lifetime ago. Let&#8217;s stay in touch &#8230;it would be great to meet for lunch. <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Melissa</p>
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		<title>Comment on A Recipe for Hummus by Sherri McGee</title>
		<link>http://1001feasts.com/2010/01/13/a-recipe-for-hummus/#comment-10</link>
		<dc:creator><![CDATA[Sherri McGee]]></dc:creator>
		<pubDate>Sat, 30 Jan 2010 02:31:17 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=211#comment-10</guid>
		<description><![CDATA[You father just showed me this beautiful blog!  I am so happy you are doing something so passionate about.  Love the stories of Sicily!  Brings back wonderful memories of the trip of a lifetime.  I will keep reading.  Maybe I can learn how to cook something for Cairo.  I can see you are quite busy but I would love to catch up if you ever have a free moment.  Congratulations on our marriage!
Sherri]]></description>
		<content:encoded><![CDATA[<p>You father just showed me this beautiful blog!  I am so happy you are doing something so passionate about.  Love the stories of Sicily!  Brings back wonderful memories of the trip of a lifetime.  I will keep reading.  Maybe I can learn how to cook something for Cairo.  I can see you are quite busy but I would love to catch up if you ever have a free moment.  Congratulations on our marriage!<br />
Sherri</p>
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		<title>Comment on Za&#8217;atar by Chef Melissa</title>
		<link>http://1001feasts.com/2010/01/17/zaatar/#comment-9</link>
		<dc:creator><![CDATA[Chef Melissa]]></dc:creator>
		<pubDate>Tue, 19 Jan 2010 04:40:30 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=233#comment-9</guid>
		<description><![CDATA[Thanks for your comment! Yes, her joy is contagious. She is truly a wonderful person to be around. 
Melissa]]></description>
		<content:encoded><![CDATA[<p>Thanks for your comment! Yes, her joy is contagious. She is truly a wonderful person to be around.<br />
Melissa</p>
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		<title>Comment on Recollections and Recipes from our Voyage by Chef Melissa</title>
		<link>http://1001feasts.com/2010/01/18/recollecting-our-voyage/#comment-8</link>
		<dc:creator><![CDATA[Chef Melissa]]></dc:creator>
		<pubDate>Tue, 19 Jan 2010 04:30:56 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=237#comment-8</guid>
		<description><![CDATA[Hi Erika. Thank you...I&#039;m glad you enjoyed the photos! The hobezee is not as sweet as spinach. It&#039;s a little more bitter, but not as bitter as arugula. It has a very slight grassy taste to it that spinach doesn&#039;t have. I tried to eat it raw, but I didn&#039;t like it.   
Melissa]]></description>
		<content:encoded><![CDATA[<p>Hi Erika. Thank you&#8230;I&#8217;m glad you enjoyed the photos! The hobezee is not as sweet as spinach. It&#8217;s a little more bitter, but not as bitter as arugula. It has a very slight grassy taste to it that spinach doesn&#8217;t have. I tried to eat it raw, but I didn&#8217;t like it.<br />
Melissa</p>
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		<title>Comment on Recollections and Recipes from our Voyage by Erika from The Pastry Chef At Home</title>
		<link>http://1001feasts.com/2010/01/18/recollecting-our-voyage/#comment-7</link>
		<dc:creator><![CDATA[Erika from The Pastry Chef At Home]]></dc:creator>
		<pubDate>Tue, 19 Jan 2010 02:15:08 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=237#comment-7</guid>
		<description><![CDATA[What a beautiful collection of photos to recollect your voyage home! I&#039;m interested in the hobezee. You said it&#039;s tender like spinach and prepared like other greens, but what does it taste like?]]></description>
		<content:encoded><![CDATA[<p>What a beautiful collection of photos to recollect your voyage home! I&#8217;m interested in the hobezee. You said it&#8217;s tender like spinach and prepared like other greens, but what does it taste like?</p>
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		<title>Comment on Za&#8217;atar by tinab</title>
		<link>http://1001feasts.com/2010/01/17/zaatar/#comment-5</link>
		<dc:creator><![CDATA[tinab]]></dc:creator>
		<pubDate>Sun, 17 Jan 2010 23:53:55 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=233#comment-5</guid>
		<description><![CDATA[This is a beautiful heritage. The joy of your mother-in-law is contagious, you can see this is her art. True beauty!]]></description>
		<content:encoded><![CDATA[<p>This is a beautiful heritage. The joy of your mother-in-law is contagious, you can see this is her art. True beauty!</p>
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