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	<title>1001 feasts</title>
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	<link>http://1001feasts.com</link>
	<description>Food Stories &#38; Recipes by Melissa Muller Daka, Chef Proprietor of Eolo in NYC</description>
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		<title>1001 feasts</title>
		<link>http://1001feasts.com</link>
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		<item>
		<title>Stewed Okra</title>
		<link>http://1001feasts.com/2011/10/17/stewed-okra/</link>
		<comments>http://1001feasts.com/2011/10/17/stewed-okra/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 23:32:58 +0000</pubDate>
		<dc:creator>Melissa Muller Daka</dc:creator>
				<category><![CDATA[RECIPES]]></category>

		<guid isPermaLink="false">http://1001feasts.com/?p=1167</guid>
		<description><![CDATA[Stewed Okra The following dish should be served over rice or over a grain such as bulgar wheat or farro. The dish is also very good when prepared with braised lamb cubes. Please feel free to ask if you would like the recipe for stewed okra with lamb. Ingredients: 1 Large Yellow Onion, finely chopped [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=1001feasts.com&amp;blog=10100308&amp;post=1167&amp;subd=kitchenmistress&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Chef Melissa</media:title>
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		<item>
		<title>The Versatility of Escarole</title>
		<link>http://1001feasts.com/2011/06/29/the-versatility-of-escarole/</link>
		<comments>http://1001feasts.com/2011/06/29/the-versatility-of-escarole/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 15:22:52 +0000</pubDate>
		<dc:creator>Melissa Muller Daka</dc:creator>
				<category><![CDATA[Chefs Move to Schools]]></category>
		<category><![CDATA[Dishes from Eolo]]></category>
		<category><![CDATA[Melissa Muller Daka]]></category>
		<category><![CDATA[Melissa&#039;s Original Mediterranean-inspired Dishes]]></category>
		<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[Traditional Sicilian Recipes]]></category>
		<category><![CDATA[Escarole]]></category>

		<guid isPermaLink="false">http://1001feasts.com/?p=1134</guid>
		<description><![CDATA[As part of the Chefs Move to Schools Initiative, I send recipes to a local elementary school, P.S. 11, on a weekly basis, depending on what&#8217;s in the school&#8217;s CSA basket. When escarole made its summer debut in last week&#8217;s basket, I provided the following recipes:  Escarole, Red Onion &#38; Walnut Salad Serves 4 for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=1001feasts.com&amp;blog=10100308&amp;post=1134&amp;subd=kitchenmistress&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://1001feasts.com/2011/06/29/the-versatility-of-escarole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Chef Melissa</media:title>
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			<media:title type="html">Escarole Salad</media:title>
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	</item>
		<item>
		<title>Recipe for a new Lamb Chop dish at Eolo</title>
		<link>http://1001feasts.com/2011/06/10/recipe-for-a-new-lamb-chop-dish-at-eolo/</link>
		<comments>http://1001feasts.com/2011/06/10/recipe-for-a-new-lamb-chop-dish-at-eolo/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 07:55:19 +0000</pubDate>
		<dc:creator>Melissa Muller Daka</dc:creator>
				<category><![CDATA[Dishes from Eolo]]></category>
		<category><![CDATA[Melissa&#039;s Original Mediterranean-inspired Dishes]]></category>
		<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[Bulgar]]></category>
		<category><![CDATA[Chef Melissa Muller Daka]]></category>
		<category><![CDATA[Eolo]]></category>
		<category><![CDATA[Herb Salad]]></category>
		<category><![CDATA[Lamb Chops]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Mint emulsion]]></category>
		<category><![CDATA[Pomegranate Molasses]]></category>
		<category><![CDATA[Taboule]]></category>
		<category><![CDATA[Tomato Sorbet]]></category>
		<category><![CDATA[Yogurt Sauce]]></category>

		<guid isPermaLink="false">http://1001feasts.com/?p=1100</guid>
		<description><![CDATA[GRILLED LAMB CHOPS WITH BULGAR TABOULE, TOMATO SORBET, SHEEP&#8217;S MILK YOGURT SAUCE WITH GARLIC &#38; MINT, POMEGRANATE MOLASSES The following dish makes a perfect healthy and light summer dinner. All elements of the dish, with the exception of the lamb, are served cold. Serves 4 (two chops each) Lamb Chops* Ingredients: 1. 8 cloves of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=1001feasts.com&amp;blog=10100308&amp;post=1100&amp;subd=kitchenmistress&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://1001feasts.com/2011/06/10/recipe-for-a-new-lamb-chop-dish-at-eolo/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Chef Melissa</media:title>
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			<media:title type="html">Lamb Chops with Bulgar Taboulè &#38; Tomato Sorbet</media:title>
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	</item>
		<item>
		<title>Check out our Late Spring Dinner Menu (via Eolo: Sicilia a Tavola)</title>
		<link>http://1001feasts.com/2011/06/05/check-out-our-late-spring-dinner-menu-via-eolo-sicilia-a-tavola/</link>
		<comments>http://1001feasts.com/2011/06/05/check-out-our-late-spring-dinner-menu-via-eolo-sicilia-a-tavola/#comments</comments>
		<pubDate>Sun, 05 Jun 2011 22:54:40 +0000</pubDate>
		<dc:creator>Melissa Muller Daka</dc:creator>
				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[dinner-menus]]></category>
		<category><![CDATA[eolo-restaurant-nyc]]></category>

		<guid isPermaLink="false">http://1001feasts.com/2011/06/05/check-out-our-late-spring-dinner-menu-via-eolo-sicilia-a-tavola/</guid>
		<description><![CDATA[&#160; &#8230; Read More via Eolo: Sicilia a Tavola<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=1001feasts.com&amp;blog=10100308&amp;post=1099&amp;subd=kitchenmistress&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://1001feasts.com/2011/06/05/check-out-our-late-spring-dinner-menu-via-eolo-sicilia-a-tavola/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Chef Melissa</media:title>
		</media:content>

		<media:content url="http://eolorestaurant.files.wordpress.com/2011/06/late-spring-dinner-page-1_jpeg.jpg?w=790?w=77&#038;h=100" medium="image">
			<media:title type="html">Check out our Late Spring Dinner Menu</media:title>
		</media:content>
	</item>
		<item>
		<title>Za&#8217;atar Recipes, Continued</title>
		<link>http://1001feasts.com/2010/04/24/more-zaatar-recipes/</link>
		<comments>http://1001feasts.com/2010/04/24/more-zaatar-recipes/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 03:37:50 +0000</pubDate>
		<dc:creator>Melissa Muller Daka</dc:creator>
				<category><![CDATA[Melissa&#039;s Original Mediterranean-inspired Dishes]]></category>
		<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[lebane]]></category>
		<category><![CDATA[za'atar]]></category>

		<guid isPermaLink="false">http://foodiswhatido.com/?p=890</guid>
		<description><![CDATA[SALAD WITH FRESH ZA’ATAR, ORANGE, POMEGRANATE AND LEBANE For the Lebane 2 cups whole milk plain yogurt 1 teaspoon fine salt For the Salad 1 cup fresh za’atar leaves, stems removed 1/2 cup red onion, very thinly sliced 8 radicchio leaves, 4 finely julienned and 4 left whole 1 head of Boston lettuce, torn into [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=1001feasts.com&amp;blog=10100308&amp;post=890&amp;subd=kitchenmistress&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Za'atar Salad</media:title>
		</media:content>

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			<media:title type="html">Chef Melissa</media:title>
		</media:content>
	</item>
		<item>
		<title>Give Bees a Chance</title>
		<link>http://1001feasts.com/2010/02/17/give-bees-a-chance/</link>
		<comments>http://1001feasts.com/2010/02/17/give-bees-a-chance/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 05:19:46 +0000</pubDate>
		<dc:creator>Melissa Muller Daka</dc:creator>
				<category><![CDATA[FEATURED]]></category>
		<category><![CDATA[LOCAL & SUSTAINABLE]]></category>
		<category><![CDATA[American Beekeeping Federation]]></category>
		<category><![CDATA[Amy Blankstein]]></category>
		<category><![CDATA[Amy Carpenter]]></category>
		<category><![CDATA[beekeeping]]></category>
		<category><![CDATA[Beekeeping “Meetup”]]></category>
		<category><![CDATA[beekeeping in New York City]]></category>
		<category><![CDATA[Berkshire Berries]]></category>
		<category><![CDATA[Cameo Wood]]></category>
		<category><![CDATA[City Councilman David Yassky]]></category>
		<category><![CDATA[David Graves]]></category>
		<category><![CDATA[Dr. Gabriela Chavarria]]></category>
		<category><![CDATA[Gotham City Honey Co-Op]]></category>
		<category><![CDATA[Her Majesty’s Secret Beekeeper]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Just Foods]]></category>
		<category><![CDATA[legalization of beekeeping]]></category>
		<category><![CDATA[Natural Resources Defense Council (NRDC)]]></category>
		<category><![CDATA[New York City Department of Health]]></category>
		<category><![CDATA[Norfolk County Beekeepers Association’s Bee School]]></category>
		<category><![CDATA[Union Square Greenmarket]]></category>

		<guid isPermaLink="false">http://foodiswhatido.com/?p=786</guid>
		<description><![CDATA[By Melissa Muller Daka February 12, 2010 Columbia News Service At the Union Square Greenmarket in New York City, one of the nation’s most celebrated farmers markets, David Graves sells a line of gourmet jams and maple syrups from his Becket, Mass., farm. In the mid-’90s, he added honey, which is made especially by Graves [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=1001feasts.com&amp;blog=10100308&amp;post=786&amp;subd=kitchenmistress&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://1001feasts.com/2010/02/17/give-bees-a-chance/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/37a717fe4e0d0086a2aa9395f1c07382?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Chef Melissa</media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/02/graves_david_beekeeper.jpg?w=450" medium="image" />

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/02/nyc-rooftop-honey.jpg?w=300" medium="image">
			<media:title type="html">NYC Rooftop Honey</media:title>
		</media:content>
	</item>
		<item>
		<title>Homemade Sesame Crusted Bread Rings</title>
		<link>http://1001feasts.com/2010/02/15/homemade-sesame-crusted-bread-rings/</link>
		<comments>http://1001feasts.com/2010/02/15/homemade-sesame-crusted-bread-rings/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 16:53:35 +0000</pubDate>
		<dc:creator>Melissa Muller Daka</dc:creator>
				<category><![CDATA[Eastern Mediterranean Traditional Dishes]]></category>
		<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[Traditional Palestinian Recipes]]></category>
		<category><![CDATA[Arab sesame bread]]></category>
		<category><![CDATA[Baking Bread]]></category>
		<category><![CDATA[Jerusalem bread]]></category>
		<category><![CDATA[Sesame Crusted Bread]]></category>

		<guid isPermaLink="false">http://foodiswhatido.com/?p=751</guid>
		<description><![CDATA[A recipe for a soft, lightly sweet sesame-crusted bread, a staple of the Arab bakers in Jerusalem. <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=1001feasts.com&amp;blog=10100308&amp;post=751&amp;subd=kitchenmistress&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://1001feasts.com/2010/02/15/homemade-sesame-crusted-bread-rings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Chef Melissa</media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/02/bread-ring-baked.jpg?w=450" medium="image">
			<media:title type="html">Sesame Crusted Bread</media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/02/bread-dough-ring-1.jpg?w=450" medium="image">
			<media:title type="html">Baking Sesame Crusted Bread Rings</media:title>
		</media:content>
	</item>
		<item>
		<title>A Lasagna for all Seasons</title>
		<link>http://1001feasts.com/2010/02/13/a-lasagna-for-all-seasons/</link>
		<comments>http://1001feasts.com/2010/02/13/a-lasagna-for-all-seasons/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 23:41:05 +0000</pubDate>
		<dc:creator>Melissa Muller Daka</dc:creator>
				<category><![CDATA[Melissa&#039;s Original Mediterranean-inspired Dishes]]></category>
		<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[Besciamella Recipe]]></category>
		<category><![CDATA[Butternut Squash Lasagna]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[Pasta al Forno]]></category>
		<category><![CDATA[Pesto Lasagna]]></category>
		<category><![CDATA[Pesto Recipe]]></category>
		<category><![CDATA[Root Vegetable and Besciamella Lasagna]]></category>
		<category><![CDATA[Vegetarian Lasagna]]></category>

		<guid isPermaLink="false">http://foodiswhatido.com/?p=570</guid>
		<description><![CDATA[  I love lasagna in all shapes and forms. Below are several versions of the dish, that I make often. Keep in mind: Lasagna can go way beyond a standard baked pasta dish with meat sauce, mozzarella and parmesan (not to say that isn&#8217;t delicious as well). Just like other pasta dishes, it can be made in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=1001feasts.com&amp;blog=10100308&amp;post=570&amp;subd=kitchenmistress&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Chef Melissa preparing a vegetarian lasagne</media:title>
		</media:content>

		<media:content url="http://1.gravatar.com/avatar/37a717fe4e0d0086a2aa9395f1c07382?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Chef Melissa</media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/02/video-44-0-00-53-11.jpg?w=300" medium="image">
			<media:title type="html">Vegetarian Lasagna</media:title>
		</media:content>
	</item>
		<item>
		<title>Apple and Raisin Fritters (Frittelle), a Venetian Carnival Delight</title>
		<link>http://1001feasts.com/2010/02/05/apple-and-raisin-fritters-frittelle-a-venetian-carnival-delight/</link>
		<comments>http://1001feasts.com/2010/02/05/apple-and-raisin-fritters-frittelle-a-venetian-carnival-delight/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 18:45:25 +0000</pubDate>
		<dc:creator>Melissa Muller Daka</dc:creator>
				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[Apple Fritters]]></category>
		<category><![CDATA[Carneval]]></category>
		<category><![CDATA[Frittelle di Mele]]></category>
		<category><![CDATA[Venice]]></category>

		<guid isPermaLink="false">http://foodiswhatido.com/?p=546</guid>
		<description><![CDATA[Carnival is a festive holiday for Roman Catholics. It marks the beginning of Lent, a 40-day period of fasting and sacrifice. In fact, the origin of the word &#8220;Carnival&#8221; is from the Latin “carne-levare,” literally &#8220;to remove the meat.&#8221;  The festivities start about two weeks before Ash Wednesday and end the day before it. This [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=1001feasts.com&amp;blog=10100308&amp;post=546&amp;subd=kitchenmistress&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Chef Melissa</media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/dsc01208.jpg?w=450" medium="image" />

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			<media:title type="html">Frittelle</media:title>
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		<item>
		<title>Creating with Crêpes</title>
		<link>http://1001feasts.com/2010/02/03/creating-crepes/</link>
		<comments>http://1001feasts.com/2010/02/03/creating-crepes/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 16:26:02 +0000</pubDate>
		<dc:creator>Melissa Muller Daka</dc:creator>
				<category><![CDATA[Melissa&#039;s Original Mediterranean-inspired Dishes]]></category>
		<category><![CDATA[RECIPES]]></category>

		<guid isPermaLink="false">http://foodiswhatido.com/?p=572</guid>
		<description><![CDATA[Often after a hearty dinner at home with family, no matter how filling the meal was, I crave dessert. When looking around the room, I can tell from the look on everyone&#8217;s face, that they too are hungry for something sweet. When that type of hankering takes over, there is no dismissing it. So as [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=1001feasts.com&amp;blog=10100308&amp;post=572&amp;subd=kitchenmistress&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Chef Melissa</media:title>
		</media:content>

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		<title>Today&#8217;s Lunch: Spaghetti with a Sicilian Tuna &amp; Cherry Tomato Sauce, Oddly Inspired by the Sound of Cow Bells</title>
		<link>http://1001feasts.com/2010/01/27/spaghetti-with-a-sicilian-tuna-sauce-oddly-inspired-by-the-sound-of-cow-bells/</link>
		<comments>http://1001feasts.com/2010/01/27/spaghetti-with-a-sicilian-tuna-sauce-oddly-inspired-by-the-sound-of-cow-bells/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 20:25:07 +0000</pubDate>
		<dc:creator>Melissa Muller Daka</dc:creator>
				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[Traditional Sicilian Recipes]]></category>
		<category><![CDATA[Cow bells]]></category>
		<category><![CDATA[Melissa Muller Daka]]></category>
		<category><![CDATA[Sicilian food]]></category>
		<category><![CDATA[Sicilian tuna]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tuna fish]]></category>

		<guid isPermaLink="false">http://foodiswhatido.com/?p=486</guid>
		<description><![CDATA[Earlier today, just before migrating from desk to kitchen to prepare lunch, I happened to stumble upon this video clip, which I shot in Sicily last spring while driving around town with my cousins. In Sicily, it&#8217;s common to see cows and sheep block traffic, so my cousins had a good laugh when I took [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=1001feasts.com&amp;blog=10100308&amp;post=486&amp;subd=kitchenmistress&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://1001feasts.com/2010/01/27/spaghetti-with-a-sicilian-tuna-sauce-oddly-inspired-by-the-sound-of-cow-bells/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Chef Melissa</media:title>
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	</item>
		<item>
		<title>Sicilian doughnuts, &#8220;Sfinci&#8221;</title>
		<link>http://1001feasts.com/2010/01/21/sfinci-di-ricotta/</link>
		<comments>http://1001feasts.com/2010/01/21/sfinci-di-ricotta/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 01:13:35 +0000</pubDate>
		<dc:creator>Melissa Muller Daka</dc:creator>
				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[Traditional Sicilian Recipes]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[sfinci]]></category>
		<category><![CDATA[sfinci di ricotta]]></category>
		<category><![CDATA[sicilian doughnuts]]></category>

		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=349</guid>
		<description><![CDATA[My Sicilian grandmother, Francesca, is passionate about cooking, so much so that she still continues to cook on a daily basis, even after suffering from a stroke that paralyzed her right side. She is full of recipes and many of them have been passed down from her ancestors. The following recipe for &#8220;sfinci&#8221; was passed down [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=1001feasts.com&amp;blog=10100308&amp;post=349&amp;subd=kitchenmistress&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://1001feasts.com/2010/01/21/sfinci-di-ricotta/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:thumbnail url="http://kitchenmistress.files.wordpress.com/2010/01/sfinci-di-ricotta.jpg?w=150" />
		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/sfinci-di-ricotta.jpg?w=150" medium="image">
			<media:title type="html">Sfinci di Ricotta</media:title>
		</media:content>

		<media:content url="http://1.gravatar.com/avatar/37a717fe4e0d0086a2aa9395f1c07382?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Chef Melissa</media:title>
		</media:content>

		<media:content url="http://francesstitches.files.wordpress.com/2009/12/grandma-melissa1.jpg?w=305&#038;h=171" medium="image">
			<media:title type="html">Grandma Francesca &#38; Melissa making Sfinci</media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/sfinci-di-ricotta_2.jpg?w=300" medium="image">
			<media:title type="html">Sfinci di Ricotta</media:title>
		</media:content>
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		<item>
		<title>Recollections and Recipes from our Voyage</title>
		<link>http://1001feasts.com/2010/01/18/recollecting-our-voyage/</link>
		<comments>http://1001feasts.com/2010/01/18/recollecting-our-voyage/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 18:52:42 +0000</pubDate>
		<dc:creator>Melissa Muller Daka</dc:creator>
				<category><![CDATA[Eastern Mediterranean Traditional Dishes]]></category>
		<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[REFLECTIONS]]></category>
		<category><![CDATA[Traditional Palestinian Recipes]]></category>
		<category><![CDATA[coal barbecue]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[flat bread]]></category>
		<category><![CDATA[hobezee]]></category>
		<category><![CDATA[kofta]]></category>
		<category><![CDATA[lebane recipe]]></category>
		<category><![CDATA[mallow]]></category>
		<category><![CDATA[Melissa Muller Daka]]></category>
		<category><![CDATA[Palestinian Village in Israel]]></category>
		<category><![CDATA[Ramallah]]></category>
		<category><![CDATA[sambosak]]></category>
		<category><![CDATA[Stuffed Lamb Neck]]></category>
		<category><![CDATA[Tel-Aviv]]></category>
		<category><![CDATA[Yaffa]]></category>
		<category><![CDATA[za'atar]]></category>

		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=237</guid>
		<description><![CDATA[This weekend marked the end of a beautiful vacation at my husband&#8217;s family home, which is located in a Palestinian village in Israel. Each time I&#8217;m there, my in-laws and my husband&#8217;s siblings and friends take me on wonderful culinary journeys, for which I am very grateful. My mother-in-law, in particular, enjoys sharing her recipes [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=1001feasts.com&amp;blog=10100308&amp;post=237&amp;subd=kitchenmistress&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://1001feasts.com/2010/01/18/recollecting-our-voyage/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
		<media:thumbnail url="http://kitchenmistress.files.wordpress.com/2010/01/fadi-sawsan-hobezee-1.jpg?w=150" />
		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/fadi-sawsan-hobezee-1.jpg?w=150" medium="image">
			<media:title type="html">Hobezee</media:title>
		</media:content>

		<media:content url="http://1.gravatar.com/avatar/37a717fe4e0d0086a2aa9395f1c07382?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Chef Melissa</media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/fadi-sawsan-hobezee-1.jpg" medium="image">
			<media:title type="html">Sawsan and Fady Collecting Hobezee </media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/dsc_0399.jpg?w=150" medium="image">
			<media:title type="html">Chopping Hobezee</media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/dsc_0374.jpg?w=300" medium="image">
			<media:title type="html">Fady singing while picking hobezee</media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/sawsan-and-melissa-collecting-hobezee-as-seen-by-through-fadys-eyes.jpg?w=300" medium="image" />

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/dsc_0324.jpg?w=300" medium="image">
			<media:title type="html">Wild Fennel</media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/dsc00097.jpg?w=300" medium="image">
			<media:title type="html">Stuffing Flat Bread</media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/lebane.jpg?w=300" medium="image">
			<media:title type="html">Homemade Lebane</media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/dsc_0142.jpg?w=300" medium="image" />

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		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/dsc_02841-e1263841526783.jpg?w=199" medium="image">
			<media:title type="html">Charcoal Grill </media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/dsc_0279.jpg?w=300" medium="image">
			<media:title type="html">Grilled Cherry Tomatoes</media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/img_0401.jpg?w=300" medium="image" />

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		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/dsc_1218.jpg?w=300" medium="image">
			<media:title type="html">Cherry Tomatoes on the Vine</media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/dsc_1209.jpg?w=300" medium="image" />
	</item>
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		<title>Za&#8217;atar</title>
		<link>http://1001feasts.com/2010/01/17/zaatar/</link>
		<comments>http://1001feasts.com/2010/01/17/zaatar/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 22:49:13 +0000</pubDate>
		<dc:creator>Melissa Muller Daka</dc:creator>
				<category><![CDATA[Eastern Mediterranean Traditional Dishes]]></category>
		<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[Traditional Palestinian Recipes]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[wild oregano]]></category>
		<category><![CDATA[za'atar]]></category>
		<category><![CDATA[zatar]]></category>

		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=233</guid>
		<description><![CDATA[Za&#8217;atar (زعتر) is a type of wild oregano that grows in the Eastern Mediterranean. Both fresh za&#8217;atar and the dried herb have a pungent, distinctive taste, which is much stronger than regular oregano. Za&#8217;atar is also the name of a spice mixture that contains a mixture of the dried herb with salt, toasted sesame seeds and other spices [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=1001feasts.com&amp;blog=10100308&amp;post=233&amp;subd=kitchenmistress&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://1001feasts.com/2010/01/17/zaatar/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:thumbnail url="http://kitchenmistress.files.wordpress.com/2010/01/dsc_0611.jpg?w=150" />
		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/dsc_0611.jpg?w=150" medium="image">
			<media:title type="html">Baking Za'atar Stuffed Bread</media:title>
		</media:content>

		<media:content url="http://1.gravatar.com/avatar/37a717fe4e0d0086a2aa9395f1c07382?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Chef Melissa</media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/dsc_02331.jpg?w=300" medium="image" />

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/dsc_0218.jpg?w=300" medium="image" />

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/dsc_0189.jpg?w=300" medium="image">
			<media:title type="html">Za'atar Baked on Bread</media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/dsc_0611.jpg?w=300" medium="image">
			<media:title type="html">Baking Za'atar Stuffed Bread</media:title>
		</media:content>
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		<item>
		<title>A Recipe for Hummus</title>
		<link>http://1001feasts.com/2010/01/13/a-recipe-for-hummus/</link>
		<comments>http://1001feasts.com/2010/01/13/a-recipe-for-hummus/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 00:14:58 +0000</pubDate>
		<dc:creator>Melissa Muller Daka</dc:creator>
				<category><![CDATA[Eastern Mediterranean Traditional Dishes]]></category>
		<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[Traditional Palestinian Recipes]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[Hummus]]></category>
		<category><![CDATA[hummus video]]></category>
		<category><![CDATA[Tahina]]></category>

		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=211</guid>
		<description><![CDATA[As promised, I am posting a video on how to make hummus. In Arabic, Hummus is not just a name for this well-known dish, but is the word for chickpeas. Hummus is a mixture of chickpea purée, lemon and tahina, which is a paste made from sesame seeds. The following ingredient quantities are flexible. You can use a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=1001feasts.com&amp;blog=10100308&amp;post=211&amp;subd=kitchenmistress&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://1001feasts.com/2010/01/13/a-recipe-for-hummus/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
		<media:thumbnail url="http://kitchenmistress.files.wordpress.com/2010/01/dsc_0047.jpg?w=150" />
		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/dsc_0047.jpg?w=150" medium="image">
			<media:title type="html">Hummus</media:title>
		</media:content>

		<media:content url="http://1.gravatar.com/avatar/37a717fe4e0d0086a2aa9395f1c07382?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Chef Melissa</media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/dsc_0047.jpg?w=1024" medium="image">
			<media:title type="html">Video on How to Make Hummus</media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/dsc_0033.jpg?w=1024" medium="image">
			<media:title type="html">Chickpeas Soaking in Water</media:title>
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		<title>Sesame Crusted Bread</title>
		<link>http://1001feasts.com/2010/01/11/sesame-crusted-bread/</link>
		<comments>http://1001feasts.com/2010/01/11/sesame-crusted-bread/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 12:39:21 +0000</pubDate>
		<dc:creator>Melissa Muller Daka</dc:creator>
				<category><![CDATA[REFLECTIONS]]></category>
		<category><![CDATA[Sesame Bread]]></category>
		<category><![CDATA[گعك بالسمسم]]></category>
		<category><![CDATA[القدس]]></category>

		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=170</guid>
		<description><![CDATA[On a street that leads to the Old City of Jerusalem, a group of vendors sell some of the tastiest sesame-crusted bread rings that I have ever tasted. Unique to the Arab community of Jerusalem, the bread is light and airy, so the taste of the sesame is predominant. It&#8217;s best eaten the same day [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=1001feasts.com&amp;blog=10100308&amp;post=170&amp;subd=kitchenmistress&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://1001feasts.com/2010/01/11/sesame-crusted-bread/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/37a717fe4e0d0086a2aa9395f1c07382?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Chef Melissa</media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/dsc_0778.jpg?w=300" medium="image">
			<media:title type="html">Sesame Crusted Bread </media:title>
		</media:content>
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		<item>
		<title>Gathering to Cook and Cooking to Gather</title>
		<link>http://1001feasts.com/2010/01/11/gathering-to-cook-and-cooking-to-gather/</link>
		<comments>http://1001feasts.com/2010/01/11/gathering-to-cook-and-cooking-to-gather/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 12:26:44 +0000</pubDate>
		<dc:creator>Melissa Muller Daka</dc:creator>
				<category><![CDATA[RECIPES]]></category>
		<category><![CDATA[REFLECTIONS]]></category>
		<category><![CDATA[Traditional Palestinian Recipes]]></category>
		<category><![CDATA[Arabic Food]]></category>
		<category><![CDATA[Imsekhin]]></category>
		<category><![CDATA[Melissa Muller Daka]]></category>
		<category><![CDATA[امسخن]]></category>

		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=177</guid>
		<description><![CDATA[While preparing a meal for a recent family gathering at my in-law&#8217;s home, I learned a new dish called Imsekhin (امسخن), which is comprised of layers of bread with olive oil, braised onions, pine nuts and a red spice called sumac. It is typically eaten with pieces of braised chicken. Despite the list of ingredients, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=1001feasts.com&amp;blog=10100308&amp;post=177&amp;subd=kitchenmistress&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://1001feasts.com/2010/01/11/gathering-to-cook-and-cooking-to-gather/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/37a717fe4e0d0086a2aa9395f1c07382?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Chef Melissa</media:title>
		</media:content>

		<media:content url="http://kitchenmistress.files.wordpress.com/2010/01/dsc_1048.jpg?w=300" medium="image">
			<media:title type="html">Imsekhin</media:title>
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		<item>
		<title>New York Butchers Bring Pasture-Raised Meat Closer to Home</title>
		<link>http://1001feasts.com/2009/12/25/new-york-butchers-bring-pasture-raised-meat-closer-to-home/</link>
		<comments>http://1001feasts.com/2009/12/25/new-york-butchers-bring-pasture-raised-meat-closer-to-home/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 04:54:39 +0000</pubDate>
		<dc:creator>Melissa Muller Daka</dc:creator>
				<category><![CDATA[FEATURED]]></category>
		<category><![CDATA[LOCAL & SUSTAINABLE]]></category>
		<category><![CDATA[REFLECTIONS]]></category>

		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=153</guid>
		<description><![CDATA[In case you missed this article that ran  in The Green Standard: Byline: Melissa Muller Daka As a child in a breezy Sicilian cliff-side village, I had a room with an unforgettable view. My balcony window framed layers upon layers of flowing countryside hills. Staring out at the terrain, I previewed the mandarin oranges, prickly pears, olives and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=1001feasts.com&amp;blog=10100308&amp;post=153&amp;subd=kitchenmistress&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://1001feasts.com/2009/12/25/new-york-butchers-bring-pasture-raised-meat-closer-to-home/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/37a717fe4e0d0086a2aa9395f1c07382?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">Chef Melissa</media:title>
		</media:content>

		<media:content url="http://wheretomeatinnyc.files.wordpress.com/2009/12/dsc_07003.jpg" medium="image" />

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		<title>A Coming Attraction</title>
		<link>http://1001feasts.com/2009/12/25/a-coming-attraction/</link>
		<comments>http://1001feasts.com/2009/12/25/a-coming-attraction/#comments</comments>
		<pubDate>Fri, 25 Dec 2009 21:20:14 +0000</pubDate>
		<dc:creator>Melissa Muller Daka</dc:creator>
				<category><![CDATA[REFLECTIONS]]></category>

		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=140</guid>
		<description><![CDATA[FALAFEL &#38; HUMMUS A tribute to the mighty Chickpea? Not really&#8230;this is a standard breakfast in our home, and we want to share it with you! Consider this a coming attraction for an upcoming cooking video! Check back this weekend for instructions on how to make these simple yet delicious plates. Hint&#8230;if you want to cook along with the video, start by soaking 2lbs [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=1001feasts.com&amp;blog=10100308&amp;post=140&amp;subd=kitchenmistress&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Chef Melissa</media:title>
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		<title>Food for Thought</title>
		<link>http://1001feasts.com/2009/12/24/food-for-thought-2/</link>
		<comments>http://1001feasts.com/2009/12/24/food-for-thought-2/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 18:22:24 +0000</pubDate>
		<dc:creator>Melissa Muller Daka</dc:creator>
				<category><![CDATA[REFLECTIONS]]></category>
		<category><![CDATA[Food Quotes]]></category>

		<guid isPermaLink="false">http://kitchenmistress.wordpress.com/?p=128</guid>
		<description><![CDATA[We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are. (Adelle Davis) ~ Sharing food with another human being is an intimate act that should not be indulged in lightly. (M. F. K. Fisher) ~ Cooking is like love. It [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=1001feasts.com&amp;blog=10100308&amp;post=128&amp;subd=kitchenmistress&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Chef Melissa</media:title>
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