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Featured Stories and Recipes
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Za’atar Recipes, Continued
SALAD WITH FRESH ZA’ATAR, ORANGE, POMEGRANATE AND LEBANE For the Lebane 2 cups whole milk plain yogurt 1 teaspoon fine salt For the Salad 1 cup fresh za’atar leaves, stems removed 1/2 cup red onion, very thinly sliced 8 radicchio leaves, 4 finely julienned and 4 left whole 1 head of Boston lettuce, torn into [...]
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Recollections and Recipes from our Voyage
This weekend marked the end of a beautiful vacation at my husband’s family home, which is located in a Palestinian village in Israel. Each time I’m there, my in-laws and my husband’s siblings and friends take me on wonderful culinary journeys, for which I am very grateful. My mother-in-law, in particular, enjoys sharing her recipes [...]
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Za’atar
Za’atar (زعتر) is a type of wild oregano that grows in the Eastern Mediterranean. Both fresh za’atar and the dried herb have a pungent, distinctive taste, which is much stronger than regular oregano. Za’atar is also the name of a spice mixture that contains a mixture of the dried herb with salt, toasted sesame seeds and other spices [...]
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